Nutter Butter Frappuccino
Nutter Butter Frappuccino
Exactly as the name implies, this Frappuccino tastes just like those peanut shaped peanut butter cream filled cookies. Love those cookies? This will be your new favorite drink!
What to Order:
Start out with a Hazelnut Frappucino
Blend in a Whole Banana
Add Cinnamon Dolce Syrup (3 pumps for a venti, 2 pumps grande, 1 for a tall)
Add Toffee Nut Syrup (3 pumps for a venti, 2 pumps for grande, and 1 for tall)
Top with Whipped Cream
The definition of Hazelnut Frappuccino has changed since they gave it it’s own recipe card. It’s not made with hazelnut syrup but with toffee nut only and hazelnut drizzle (same drizzle used on the hazelnut macchiatos).
Because of this common misconception one should order a “coffee frappuccino with hazelnut, toffee nut, cinnamon dolce, and a banana.
In my personal opinion the cinnamon dolce didn’t belong in a nutter butter. Then again I’ve never been a fan of cinnamon dolce. Also, the plastic pump we use on it has to be changed 3 times as often as the other (except for vanilla which is used the most). I’ve never found out why.