Christmas Cookie Frappuccino
Well Christmas may be over now and we are heading towards spring….but you can really enjoy this drink anytime of year.
It’s reminiscent of those Christmas sugar cookies
What to Order:
Start with a Creme Base Frappuccino
Add Peppermint Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
Add Toffee Nut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
Top with Whipped Cream and a Raw Sugar packet sprinkled on top
Optional: Top with Caramel Drizzle